Hot chips, a quintessential comfort food enjoyed across the globe, be it from a Maccas, KFC or the local Fish & Chips shop. Yet, the debate over what to sprinkle atop these golden slices of potato goodness continues to divide consumers. While some swear by the classic touch of regular salt, others find themselves irresistibly drawn to the savory allure of chicken salt.
So why do people choose one over the other? Let’s delve into the delectable debate.
At the heart of the matter lies personal preference and culinary tradition. For many, the choice between regular salt and chicken salt on hot chips is deeply rooted in cultural background and upbringing. Those who grew up with the simplicity of regular salt may find comfort in its familiar taste and straightforward seasoning. Conversely, individuals introduced to the tantalizing blend of spices in chicken salt may develop a lifelong affinity for its unique flavour profile. Take this American living in Australia Josiah Hein who makes videos about the differences he finds here. He’s never had Chicken Salt before…
Chicken salt, a seasoned salt blend originating from Australia, has gained widespread popularity for its savory and umami-rich taste. Comprising ingredients such as salt, garlic powder, onion powder, paprika, and other spices, chicken salt adds depth and complexity to hot chips, elevating them from a simple snack to a culinary delight. It’s addictive flavour profile, often described as savory, slightly tangy, and with hints of chicken essence, has captivated taste buds worldwide.
In Australia and New Zealand, where chicken salt enjoys widespread popularity, it has become an integral part of the culinary landscape, gracing everything from hot chips to fried chicken and beyond. Conversely, in regions where regular salt reigns supreme, such as parts of Europe and North America, adherence to tradition may prompt chip enthusiasts to stick with the classic seasoning they know and love.
WARNING: When it comes to health considerations, both regular salt and chicken salt should be used in moderation due to their high sodium content. However, some argue that chicken salt, with its additional spices and flavourings, may contain higher levels of sodium and other additives compared to plain salt. As such, individuals mindful of their sodium intake may opt for regular salt or seek out low-sodium alternatives to enjoy their hot chips guilt-free.
So be it the timeless simplicity of regular salt or the irresistible allure of chicken salt, the choice of seasoning for hot chips ultimately boils down to personal taste, cultural influences, and culinary preferences. While both options offer their own distinct flavour experiences, the joy of indulging in a piping hot serving of chips remains universal and one thing’s for certain—there’s no wrong way to enjoy hot chips (except maybe with vinegar, you people are monsters!).
